1등급 콩으로 만든 100% 국산콩 순두부 vs 몽글순두부
| 0.3 | Sugars g | 0.4 |
| 18 | Sodium mg | 223 |
| 0.2 | Saturated fatty acids g | 0.8 |
| 4.3 | Protein g | 7.2 |
| 45 | Energy kcal | 81 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sodium 12.4× · Saturated fatty acids 5.3× · Protein 1.7× · Energy 1.8×
No additives
5 additives
- Calcium ChlorideTexture
- Polysorbate 65TextureADI 25 mg/kg
- Sorbitan Esters of Fatty AcidsTextureADI 25 mg/kg
- Silicone ResinLeavening & anti-cakingADI 1.5 mg/kg
- Sodium Carboxymethyl CelluloseTexture
Per 100 g · label values