1등급 콩으로 만든 100% 국산콩 순두부 vs 여미오미 우리콩 순두부
| 0.3 | Sugars g | 0.7 |
| 18 | Sodium mg | 91 |
| 0.2 | Saturated fatty acids g | 0.4 |
| 4.3 | Protein g | 5.7 |
| 45 | Energy kcal | 54 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 2.2× · Sodium 5.1× · Saturated fatty acids 2.7× · Protein 1.3× · Energy 1.2×
No additives
2 additives
- Silicone ResinLeavening & anti-cakingADI 1.5 mg/kg
- Magnesium ChlorideTexture
Per 100 g · label values