1등급 콩으로 만든 100% 국산콩 순두부 vs 이두부야 모두부
| 0.3 | Sugars g | 0 |
| 18 | Sodium mg | 4 |
| 0.2 | Saturated fatty acids g | – |
| 4.3 | Protein g | 7.6 |
| 45 | Energy kcal | 88 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sodium 4.5× · Protein 1.8× · Energy 2.0×
No additives
4 additives
- Polysorbate 65TextureADI 25 mg/kg
- Sorbitan Esters of Fatty AcidsTextureADI 25 mg/kg
- Silicone ResinLeavening & anti-cakingADI 1.5 mg/kg
- Sodium Carboxymethyl CelluloseTexture
Per 100 g · label values