망고 오렌지 시럽 vs 복숭아시럽
| 1.9 | Sugars g | 83.3 |
| 0 | Sodium mg | 121 |
| – | Saturated fatty acids g | – |
| 0.7 | Protein g | 0.2 |
| 26 | Energy kcal | 356 |
| 1 | Additives | 4 |
Additives 1 vs 4 · Sugars 43.8× · Protein 3.2× · Energy 13.7×
1 additive
- ADI 25 mg/kg
4 additives
- ADI 25 mg/kg
- Food Red No.40 Allura RedColorADI 7 mg/kg
- Food Blue No.1ColorADI 6 mg/kg
per 100ml