우리쌀로만든 크레이프 리얼딸기수건케이크 vs 후후이 블루베리크림 팬케이크
| 10.1 | Sugars g | 7 |
| 119 | Sodium mg | 187 |
| 11.2 | Saturated fatty acids g | 6.7 |
| 2.6 | Protein g | 4.7 |
| 233 | Energy kcal | 252 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 1.4× · Sodium 1.6× · Saturated fatty acids 1.7× · Protein 1.8×
No additives
3 additives
- Sucrose Esters of Fatty AcidsTextureADI 30 mg/kg
- 팽창제제Leavening & anti-caking
Per 100 g · label values