우리쌀로만든 크레이프 리얼딸기수건케이크 vs 밀크크림 생초코 모찌 팬케이크
| 10.1 | Sugars g | 6.6 |
| 119 | Sodium mg | 187 |
| 11.2 | Saturated fatty acids g | 9.6 |
| 2.6 | Protein g | 5.4 |
| 233 | Energy kcal | 301 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 1.5× · Sodium 1.6× · Protein 2.1× · Energy 1.3×
No additives
4 additives
- Sucrose Esters of Fatty AcidsTextureADI 30 mg/kg
- 팽창제제Leavening & anti-caking
Per 100 g · label values