우리쌀로만든 크레이프 리얼딸기수건케이크 vs 올바른습관 생크림 찰보리빵
| 10.1 | Sugars g | 4.1 |
| 119 | Sodium mg | 320 |
| 11.2 | Saturated fatty acids g | 1.9 |
| 2.6 | Protein g | 7.1 |
| 233 | Energy kcal | 251 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 2.5× · Sodium 2.7× · Saturated fatty acids 6.0× · Protein 2.7×
No additives
1 additive
Per 100 g · label values