우리쌀로만든 크레이프 리얼딸기수건케이크 vs 밀 크레이프
| 10.1 | Sugars g | 12.5 |
| 119 | Sodium mg | 79 |
| 11.2 | Saturated fatty acids g | 5.8 |
| 2.6 | Protein g | 5 |
| 233 | Energy kcal | 287 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 1.2× · Sodium 1.5× · Saturated fatty acids 1.9× · Protein 1.9× · Energy 1.2×
No additives
3 additives
- Food Yellow No.4ColorADI 10 mg/kg
Per 100 g · label values