우리쌀 찰보리빵 vs 우리쌀로만든 크레이프 리얼딸기수건케이크
| 10.7 | Sugars g | 10.1 |
| 429 | Sodium mg | 119 |
| 2.1 | Saturated fatty acids g | 11.2 |
| 7.1 | Protein g | 2.6 |
| 296 | Energy kcal | 233 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sodium 3.6× · Saturated fatty acids 5.2× · Protein 2.7× · Energy 1.3×
2 additives
- 팽창제제Leavening & anti-caking
No additives
Per 100 g · label values