쑥찰보리빵 vs 우리쌀로만든 크레이프 리얼딸기수건케이크
| 7.1 | Sugars g | 10.1 |
| 243 | Sodium mg | 119 |
| 0.4 | Saturated fatty acids g | 11.2 |
| 7.9 | Protein g | 2.6 |
| 257 | Energy kcal | 233 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sugars 1.4× · Sodium 2.0× · Saturated fatty acids 31.1× · Protein 3.0×
3 additives
- 팽창제제Leavening & anti-caking
No additives
Per 100 g · label values