오렌지크레이프 vs 우리쌀로만든 크레이프 리얼딸기수건케이크
| 17 | Sugars g | 10.1 |
| 50 | Sodium mg | 119 |
| 5 | Saturated fatty acids g | 11.2 |
| 4 | Protein g | 2.6 |
| 230 | Energy kcal | 233 |
| 0 | Additives | 0 |
Sugars 1.7× · Sodium 2.4× · Saturated fatty acids 2.2× · Protein 1.5×
No additives
No additives
Per 100 g · label values