찰보리빵 vs 우리쌀로만든 크레이프 리얼딸기수건케이크
| 28.1 | Sugars g | 10.1 |
| 166 | Sodium mg | 119 |
| 1.9 | Saturated fatty acids g | 11.2 |
| 6 | Protein g | 2.6 |
| 315 | Energy kcal | 233 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sugars 2.8× · Sodium 1.4× · Saturated fatty acids 6.0× · Protein 2.3× · Energy 1.4×
3 additives
- ADI 10 mg/kg
No additives
per 100g