밀크크림빵 vs 녹차크림빵
| 7.3 | Sugars g | 16.8 |
| 235 | Sodium mg | 289 |
| 1.1 | Saturated fatty acids g | 2.1 |
| 6.8 | Protein g | 9.1 |
| 262 | Energy kcal | 295 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 2.3× · Sodium 1.2× · Saturated fatty acids 1.9× · Protein 1.3×
No additives
1 additive
- ε-PolylysinePreserve
Per 100 g · label values