밀크크림빵 vs 복분자샌드
| 7.3 | Sugars g | 22.8 |
| 235 | Sodium mg | 211 |
| 1.1 | Saturated fatty acids g | 3 |
| 6.8 | Protein g | 6.3 |
| 262 | Energy kcal | 253 |
| 0 | Additives | 0 |
Sugars 3.1× · Saturated fatty acids 2.7×
No additives
No additives
Per 100 g · label values
| 7.3 | Sugars g | 22.8 |
| 235 | Sodium mg | 211 |
| 1.1 | Saturated fatty acids g | 3 |
| 6.8 | Protein g | 6.3 |
| 262 | Energy kcal | 253 |
| 0 | Additives | 0 |
Sugars 3.1× · Saturated fatty acids 2.7×
No additives
No additives
Per 100 g · label values