밀크크림빵 vs 소프트땅콩샌드
| 7.3 | Sugars g | 10 |
| 235 | Sodium mg | 525 |
| 1.1 | Saturated fatty acids g | 6.3 |
| 6.8 | Protein g | 8.1 |
| 262 | Energy kcal | 338 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 1.4× · Sodium 2.2× · Saturated fatty acids 5.7× · Energy 1.3×
No additives
3 additives
- 향료제제Taste & aroma
- Propylene Glycol AlginateTextureADI 70 mg/kg
per 100g