밀크크림빵 vs 용궁에서 온 잉어빵(슈크림)
| 7.3 | Sugars g | 10 |
| 235 | Sodium mg | 164 |
| 1.1 | Saturated fatty acids g | 5.9 |
| 6.8 | Protein g | 2.9 |
| 262 | Energy kcal | 193 |
| 0 | Additives | 0 |
Sugars 1.4× · Sodium 1.4× · Saturated fatty acids 5.3× · Protein 2.4× · Energy 1.4×
No additives
No additives
Per 100 g · label values