밀크크림빵 vs 우유 생크림빵
| 7.3 | Sugars g | 10.6 |
| 235 | Sodium mg | 192 |
| 1.1 | Saturated fatty acids g | 12.5 |
| 6.8 | Protein g | 4.8 |
| 262 | Energy kcal | 317 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 1.4× · Sodium 1.2× · Saturated fatty acids 11.4× · Protein 1.4× · Energy 1.2×
No additives
1 additive
- Liquid ParaffinTexture
Per 100 g · label values