밀크크림빵 vs 밀도 땅콩 크림빵
| 7.3 | Sugars g | 10.5 |
| 235 | Sodium mg | 308 |
| 1.1 | Saturated fatty acids g | 8.9 |
| 6.8 | Protein g | 10.5 |
| 262 | Energy kcal | 427 |
| 0 | Additives | 0 |
Sugars 1.4× · Sodium 1.3× · Saturated fatty acids 8.1× · Protein 1.5× · Energy 1.6×
No additives
No additives
Per 100 g · label values