밀크크림빵 vs 멜론 거북이빵 (냉동)
| 7.3 | Sugars g | 16.4 |
| 235 | Sodium mg | 191 |
| 1.1 | Saturated fatty acids g | 5.5 |
| 6.8 | Protein g | 5.5 |
| 262 | Energy kcal | 306 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 2.2× · Sodium 1.2× · Saturated fatty acids 5.0× · Protein 1.2×
No additives
1 additive
- 팽창제제Leavening & anti-caking
per 100g