밀크크림빵 vs 우유 모찌롤
| 7.3 | Sugars g | 27.3 |
| 235 | Sodium mg | 228 |
| 1.1 | Saturated fatty acids g | 11.6 |
| 6.8 | Protein g | 6.6 |
| 262 | Energy kcal | 312 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 3.7× · Saturated fatty acids 10.6×
No additives
2 additives
- 팽창제제Leavening & anti-caking
Per 100 g · label values