밀크크림빵 vs 라즈베리 샌드케이크
| 7.3 | Sugars g | 31.8 |
| 235 | Sodium mg | 153 |
| 1.1 | Saturated fatty acids g | 5.8 |
| 6.8 | Protein g | 4.7 |
| 262 | Energy kcal | 318 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 4.4× · Sodium 1.5× · Saturated fatty acids 5.2× · Protein 1.4× · Energy 1.2×
No additives
1 additive
Per 100 g · label values