밀크크림빵 vs 통밀 땅콩미니샌드
| 7.3 | Sugars g | 14.5 |
| 235 | Sodium mg | 487 |
| 1.1 | Saturated fatty acids g | 9.2 |
| 6.8 | Protein g | 6.6 |
| 262 | Energy kcal | 366 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 2.0× · Sodium 2.1× · Saturated fatty acids 8.4× · Energy 1.4×
No additives
4 additives
- ADI 200 mg/kg
Per 100 g · label values