두유슈필링빵 vs 밀크크림빵
| 15.4 | Sugars g | 7.3 |
| 323 | Sodium mg | 235 |
| 5.2 | Saturated fatty acids g | 1.1 |
| 4.6 | Protein g | 6.8 |
| 335 | Energy kcal | 262 |
| 0 | Additives | 0 |
Sugars 2.1× · Sodium 1.4× · Saturated fatty acids 4.8× · Protein 1.5× · Energy 1.3×
No additives
No additives
Per 100 g · label values