땅콩카라멜샌드 vs 밀크크림빵
| 34.4 | Sugars g | 7.3 |
| 156 | Sodium mg | 235 |
| 10.6 | Saturated fatty acids g | 1.1 |
| 6.3 | Protein g | 6.8 |
| 434 | Energy kcal | 262 |
| 4 | Additives | 0 |
Additives 4 vs 0 · Sugars 4.7× · Sodium 1.5× · Saturated fatty acids 9.7× · Energy 1.7×
4 additives
No additives
per 100g