멜론 거북이빵 vs 밀크크림빵
| 16.4 | Sugars g | 7.3 |
| 191 | Sodium mg | 235 |
| 5.5 | Saturated fatty acids g | 1.1 |
| 5.5 | Protein g | 6.8 |
| 306 | Energy kcal | 262 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sugars 2.2× · Sodium 1.2× · Saturated fatty acids 5.0× · Protein 1.2×
1 additive
- 팽창제제Leavening & anti-caking
No additives
per 100g