널담 고단백 크림빵 플레인 vs 밀크크림빵
| 2.9 | Sugars g | 7.3 |
| 346 | Sodium mg | 235 |
| 8 | Saturated fatty acids g | 1.1 |
| 20.8 | Protein g | 6.8 |
| 225 | Energy kcal | 262 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sugars 2.5× · Sodium 1.5× · Saturated fatty acids 7.3× · Protein 3.1×
3 additives
- Maltitol SyrupSweet
No additives
Per 100 g · label values