쌀로 만든 통팥 앙금빵 vs 초코앙금
| 27 | Sugars g | 12 |
| 212 | Sodium mg | 76 |
| 1.7 | Saturated fatty acids g | 0.7 |
| 9 | Protein g | 3.4 |
| 294 | Energy kcal | 199 |
| 0 | Additives | 0 |
Sugars 2.3× · Sodium 2.8× · Saturated fatty acids 2.4× · Protein 2.6× · Energy 1.5×
No additives
No additives
per 100g