소보로빵(냉동) vs 얼그레이 앙금 소보로
| 18.2 | Sugars g | 15 |
| 268 | Sodium mg | 100 |
| 5 | Saturated fatty acids g | 2 |
| 7.6 | Protein g | 5 |
| 365 | Energy kcal | 200 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sugars 1.2× · Sodium 2.7× · Saturated fatty acids 2.5× · Protein 1.5× · Energy 1.8×
1 additive
No additives
Per 100 g · label values