땅콩크림소보루 vs 얼그레이 앙금 소보로
| 17.3 | Sugars g | 15 |
| 223 | Sodium mg | 100 |
| 6.7 | Saturated fatty acids g | 2 |
| 9.3 | Protein g | 5 |
| 345 | Energy kcal | 200 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sodium 2.2× · Saturated fatty acids 3.3× · Protein 1.9× · Energy 1.7×
1 additive
No additives
Per 100 g · label values