생크림소보로빵 vs 얼그레이 앙금 소보로
| 15.6 | Sugars g | 15 |
| 278 | Sodium mg | 100 |
| 8.9 | Saturated fatty acids g | 2 |
| 5.6 | Protein g | 5 |
| 350 | Energy kcal | 200 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sodium 2.8× · Saturated fatty acids 4.4× · Energy 1.8×
2 additives
- 팽창제제Leavening & anti-caking
No additives
Per 100 g · label values