땅콩크림소보로 vs 얼그레이 앙금 소보로
| 10 | Sugars g | 15 |
| 275 | Sodium mg | 100 |
| 6 | Saturated fatty acids g | 2 |
| 7 | Protein g | 5 |
| 451 | Energy kcal | 200 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sugars 1.5× · Sodium 2.8× · Saturated fatty acids 3.0× · Protein 1.4× · Energy 2.3×
3 additives
- 팽창제제Leavening & anti-caking
No additives
Per 100 g · label values