크림치즈소보로 vs 얼그레이 앙금 소보로
| 16 | Sugars g | 15 |
| 279 | Sodium mg | 100 |
| 8.5 | Saturated fatty acids g | 2 |
| 5.8 | Protein g | 5 |
| 347 | Energy kcal | 200 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sodium 2.8× · Saturated fatty acids 4.2× · Energy 1.7×
2 additives
- 팽창제제Leavening & anti-caking
No additives
Per 100 g · label values