초코크림 소보로빵 vs 얼그레이 앙금 소보로
| 17.2 | Sugars g | 15 |
| 207 | Sodium mg | 100 |
| 11.7 | Saturated fatty acids g | 2 |
| 5.5 | Protein g | 5 |
| 437 | Energy kcal | 200 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sodium 2.1× · Saturated fatty acids 5.9× · Energy 2.2×
2 additives
- 팽창제제Leavening & anti-caking
No additives
Per 100 g · label values