소보로빵 vs 얼그레이 앙금 소보로
| 20.1 | Sugars g | 15 |
| 356 | Sodium mg | 100 |
| 6.1 | Saturated fatty acids g | 2 |
| 8.8 | Protein g | 5 |
| 373 | Energy kcal | 200 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sugars 1.3× · Sodium 3.6× · Saturated fatty acids 3.1× · Protein 1.8× · Energy 1.9×
1 additive
- 팽창제제Leavening & anti-caking
No additives
per 100g