땅콩크림소보로빵 vs 얼그레이 앙금 소보로
| 18.5 | Sugars g | 15 |
| 302 | Sodium mg | 100 |
| 11.9 | Saturated fatty acids g | 2 |
| 5.8 | Protein g | 5 |
| 433 | Energy kcal | 200 |
| 0 | Additives | 0 |
Sugars 1.2× · Sodium 3.0× · Saturated fatty acids 6.0× · Energy 2.2×
No additives
No additives
Per 100 g · label values