크림소보루빵(냉동) vs 얼그레이 앙금 소보로
| 21.6 | Sugars g | 15 |
| 180 | Sodium mg | 100 |
| 7.7 | Saturated fatty acids g | 2 |
| 7.2 | Protein g | 5 |
| 376 | Energy kcal | 200 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sugars 1.4× · Sodium 1.8× · Saturated fatty acids 3.9× · Protein 1.4× · Energy 1.9×
2 additives
- 팽창제제Leavening & anti-caking
No additives
Per 100 g · label values