소보로빵 vs 얼그레이 앙금 소보로
| 19.3 | Sugars g | 15 |
| 262 | Sodium mg | 100 |
| 7.2 | Saturated fatty acids g | 2 |
| 7.4 | Protein g | 5 |
| 393 | Energy kcal | 200 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sugars 1.3× · Sodium 2.6× · Saturated fatty acids 3.6× · Protein 1.5× · Energy 2.0×
1 additive
No additives
Per 100 g · label values