소보로빵 vs 얼그레이 앙금 소보로
| 13.5 | Sugars g | 15 |
| 247 | Sodium mg | 100 |
| 4.3 | Saturated fatty acids g | 2 |
| 8.9 | Protein g | 5 |
| 344 | Energy kcal | 200 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sodium 2.5× · Saturated fatty acids 2.1× · Protein 1.8× · Energy 1.7×
1 additive
- 팽창제제Leavening & anti-caking
No additives
Per 100 g · label values