땅콩산도맘모스 빵 vs 얼그레이 앙금 소보로
| 25 | Sugars g | 15 |
| 245 | Sodium mg | 100 |
| 10 | Saturated fatty acids g | 2 |
| 8 | Protein g | 5 |
| 425 | Energy kcal | 200 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sugars 1.7× · Sodium 2.5× · Saturated fatty acids 5.0× · Protein 1.6× · Energy 2.1×
1 additive
- 팽창제제Leavening & anti-caking
No additives
Per 100 g · label values