통밀당 소보로빵 vs 얼그레이 앙금 소보로
| 8.9 | Sugars g | 15 |
| 367 | Sodium mg | 100 |
| 2.3 | Saturated fatty acids g | 2 |
| 10.3 | Protein g | 5 |
| 311 | Energy kcal | 200 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sugars 1.7× · Sodium 3.7× · Protein 2.1× · Energy 1.6×
1 additive
- 팽창제제Leavening & anti-caking
No additives
Per 100 g · label values