단호박깜빠뉴(실온) vs 72시간 발효 저당 크림치즈 버터 사워도우 깜빠뉴
| 0 | Sugars g | 4.4 |
| 141 | Sodium mg | 492 |
| 0.4 | Saturated fatty acids g | 4.6 |
| 5 | Protein g | 10.3 |
| 168 | Energy kcal | 282 |
| 0 | Additives | 0 |
Sodium 3.5× · Saturated fatty acids 10.7× · Protein 2.1× · Energy 1.7×
No additives
No additives
per 100g