(반)아이싱 스트로베리 쉬폰_26 vs 딸기 모찌 케이크
| 12.3 | Sugars g | 9.4 |
| 85 | Sodium mg | 266 |
| 10.2 | Saturated fatty acids g | 0.2 |
| 4.7 | Protein g | 3.3 |
| 282 | Energy kcal | 210 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sugars 1.3× · Sodium 3.1× · Saturated fatty acids 59.7× · Protein 1.4× · Energy 1.3×
2 additives
- 팽창제제Leavening & anti-caking
No additives
Per 100 g · label values