블루베리라벤더케이크 vs 딸기 모찌 케이크
| 23.3 | Sugars g | 9.4 |
| 180 | Sodium mg | 266 |
| 15.5 | Saturated fatty acids g | 0.2 |
| 3.7 | Protein g | 3.3 |
| 428 | Energy kcal | 210 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sugars 2.5× · Sodium 1.5× · Saturated fatty acids 91.2× · Energy 2.0×
1 additive
- 팽창제제Leavening & anti-caking
No additives
Per 100 g · label values