오렌지 파운드 케이크 vs 딸기 모찌 케이크
| 33.7 | Sugars g | 9.4 |
| 52 | Sodium mg | 266 |
| 14.2 | Saturated fatty acids g | 0.2 |
| 5.5 | Protein g | 3.3 |
| 453 | Energy kcal | 210 |
| 0 | Additives | 0 |
Sugars 3.6× · Sodium 5.1× · Saturated fatty acids 83.4× · Protein 1.7× · Energy 2.2×
No additives
No additives
Per 100 g · label values