블루베리 뉴욕치즈케이크 vs 딸기 모찌 케이크
| 24 | Sugars g | 9.4 |
| 139 | Sodium mg | 266 |
| 5 | Saturated fatty acids g | 0.2 |
| 5 | Protein g | 3.3 |
| 240 | Energy kcal | 210 |
| 0 | Additives | 0 |
Sugars 2.6× · Sodium 1.9× · Saturated fatty acids 29.4× · Protein 1.5×
No additives
No additives
Per 100 g · label values