꿀고구마 촉촉 케이크 vs 딸기 모찌 케이크
| 25 | Sugars g | 9.4 |
| 88 | Sodium mg | 266 |
| 4.5 | Saturated fatty acids g | 0.2 |
| 5 | Protein g | 3.3 |
| 363 | Energy kcal | 210 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sugars 2.7× · Sodium 3.0× · Saturated fatty acids 26.5× · Protein 1.5× · Energy 1.7×
2 additives
No additives
Per 100 g · label values