오렌지 파운드 vs 딸기 모찌 케이크
| 31 | Sugars g | 9.4 |
| 266 | Sodium mg | 266 |
| 6 | Saturated fatty acids g | 0.2 |
| 5 | Protein g | 3.3 |
| 510 | Energy kcal | 210 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sugars 3.3× · Saturated fatty acids 35.3× · Protein 1.5× · Energy 2.4×
2 additives
- 팽창제제Leavening & anti-caking
No additives
Per 100 g · label values