러스크용 식빵 vs 식이섬유 흑보리식빵
| 5 | Sugars g | 7 |
| 510 | Sodium mg | 530 |
| 1.2 | Saturated fatty acids g | 1.4 |
| 6 | Protein g | 9 |
| 244 | Energy kcal | 260 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 1.4× · Protein 1.5×
No additives
2 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Liquid ParaffinTexture
per 100g