러스크용 식빵 vs 토트넘 밀크 식빵
| 5 | Sugars g | 9 |
| 510 | Sodium mg | 470 |
| 1.2 | Saturated fatty acids g | 2.6 |
| 6 | Protein g | 8 |
| 244 | Energy kcal | 290 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 1.8× · Saturated fatty acids 2.2× · Protein 1.3×
No additives
3 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Liquid ParaffinTexture
per 100g