햄버거빵(오트밀) vs 우유크림브리오슈
| 0.5 | Sugars g | 18 |
| 7 | Sodium mg | 290 |
| 0.2 | Saturated fatty acids g | 12 |
| 7.3 | Protein g | 7 |
| 194 | Energy kcal | 416 |
| 0 | Additives | 7 |
Additives 0 vs 7 · Sugars 36.0× · Sodium 41.4× · Saturated fatty acids 60.0× · Energy 2.1×
No additives
7 additives
- L-ValineFortification
- L-IsoleucineFortification
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Liquid ParaffinTexture
per 100g